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Organic coffees are grown without synthetic pesticides or chemical fertilizers. Organic agriculture protects the health of people and the planet by reducing the overall exposure to toxic chemicals that can end up in the ground, air, water and food supply.
We promote only the most flavorful and unique coffees from organic growers around the globe.
All organic growers are certified by independent third party inspectors such as OCIA (Organic Crop Improvement Association) and Mavacert to strictly meet all the standards of the USDA National Organic Program. |
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Our organic coffees are small batch roasted at certified roasting facilities and are packaged in the highest quality packaging available to insure your enjoyment.
By selecting Certified Organic Coffees, you are assured of the best tasting coffee anywhere and at the same time, make a healthy, responsible decision for yourself and the planet. |
Mag's Coffee Shop "Coffee Talk" |
How to brew a perfect cup of coffee
Brewed coffee starts to lose its
optimal taste a very short time after brewing, so only brew as much coffee as can be consumed immediately. Coffee will have a burned taste after about 15 minutes on the burner. (more) |
Perfect Espresso Shot
Espresso is brewed by forcing hot water under pressure through finely ground espresso coffee beans. Since the early espresso machines required the pulling of a lever to begin the coffee brewing . . . (more) |
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Traditional Espresso Beverages
The word "Espresso" is derived from the Italian word meaning "express". Many of us mis-pronounce the term by calling it "expresso". . . mocha, breve, americano, cappuccino, latte. (more) |
Understanding Coffee
Coffee shop owners and managers, as well as customers, need to have an understanding of coffee in order to have a better coffee experience.
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ORGANIC
FAIR TRADE
COFFEE
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ESPRESSO |
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